our patch of nettle really sprung up this spring (its second year in the ground) and was ready for yet another harvest. which was perfect since dylan just found this amazing recipe and i was ready to eat it the moment i laid eyes those fancy pictures! it was the perfect thing to bring to lasts night was dinner with our fantastic neighbors.
the vibrant stinging nettle and green garlic soup, with a few changes (more on that later!) and a salad of spring greens was my offering and well received (i might add). i’ll also mention it was delicious and went particularly well with a few lamb chops and ravioli. such is the good life.
wonderful ingredients 